The Greasier the Better: Dumba and Its Place in the Uzbek Diet
The work available for download here is the publisher version. Locate the version of record using full-text link.
Proceedings of the 2002 Oxford Symposium on Food and Cookery
Zanca, R. (2003). The greasier the better: Dumba and its place in the Uzbek diet. In H. Walker (Ed.). (2003). Proceedings of the 2002 Oxford Symposium on Food and Cookery. Retrieved from https://neiudc.neiu.edu/anth-pub/25/.