The Greasier the Better: Dumba and Its Place in the Uzbek Diet

Authors

Russell Zanca, Northeastern Illinois UniversityFollow

Document Type

Book Chapter

Publication Date

2003

Version

The work available for download here is the publisher version. Locate the version of record using full-text link.

Publication Title

Proceedings of the 2002 Oxford Symposium on Food and Cookery

First Page

294

Last Page

302

Recommended Citation

Zanca, R. (2003). The greasier the better: Dumba and its place in the Uzbek diet. In H. Walker (Ed.). (2003). Proceedings of the 2002 Oxford Symposium on Food and Cookery. Retrieved from https://neiudc.neiu.edu/anth-pub/25/.