How Does the Motive for Having a Vegetarian Lifestyle Influence an Individual's Perception?

Location

FA-202

Start Date

28-4-2023 10:40 AM

Department

Psychology

Abstract

The purpose of this study will be to investigate if having different motives (i.e., financial, health, environmental friendliness, or social pressure) for a vegetarian lifestyle influences an individual's perception. For the current study, participants will be asked to read four (counterbalanced) vignettes about a target individual that differ as a function of their motivation for following a vegetarian diet. The participants will then be asked to rate the target in the vignette on a 10-item attribute measure (e.g., intelligent, likable, friendly) that will be scored on a 5-point Likert-type scale. We hypothesize that individuals who practice vegetarianism for environmental reasons will receive a more favorable rating due to their altruistic behavior relative to the other motivation conditions. The data will be analyzed by using a one-way within-subjects ANOVA on the aggregated attribute score. This research is necessary because it can indicate how individuals with the same dietary lifestyle can be judged differently if their motive is self-regarding or ethical. Furthermore, understanding these dynamics are important for developing effective strategies to promote plant-based diets and reduce meat consumption, as well as for improving the social acceptance and perception of vegetarians.

Faculty Sponsor

Amanda Dykema-Engblade, Northeastern Illinois University

This document is currently not available here.

Share

COinS
 
Apr 28th, 10:40 AM

How Does the Motive for Having a Vegetarian Lifestyle Influence an Individual's Perception?

FA-202

The purpose of this study will be to investigate if having different motives (i.e., financial, health, environmental friendliness, or social pressure) for a vegetarian lifestyle influences an individual's perception. For the current study, participants will be asked to read four (counterbalanced) vignettes about a target individual that differ as a function of their motivation for following a vegetarian diet. The participants will then be asked to rate the target in the vignette on a 10-item attribute measure (e.g., intelligent, likable, friendly) that will be scored on a 5-point Likert-type scale. We hypothesize that individuals who practice vegetarianism for environmental reasons will receive a more favorable rating due to their altruistic behavior relative to the other motivation conditions. The data will be analyzed by using a one-way within-subjects ANOVA on the aggregated attribute score. This research is necessary because it can indicate how individuals with the same dietary lifestyle can be judged differently if their motive is self-regarding or ethical. Furthermore, understanding these dynamics are important for developing effective strategies to promote plant-based diets and reduce meat consumption, as well as for improving the social acceptance and perception of vegetarians.