The No Sabo Cookbook
Location
FA-255
Department
Art + Design
Abstract
THE NO SABO COOKBOOK Michelle Perez Department of Art and Design, Northeastern Illinois University, Chicago IL 60625 When it comes to recreating my family's dishes, I face a familiar challenge: none of my relatives have written down the recipes or used precise measurements. This situation is not unique to my family; other immigrant families do the same. Attempting to create dishes with a taste of home becomes frustrating when one doesn't know where to start. This common struggle motivated me to compile a cookbook featuring traditional recipes that many Mexican-Americans grew up eating, accompanied by personal anecdotes. Each recipe is paired with stories shared by friends and family, recounting experiences such as who taught them how to cook, any kitchen mishaps, and special memories each meal evokes. This project aims to support individuals who are struggling with their cultural identity. As a Mexican-American, I've often found myself in situations where I felt disconnected. This internal conflict can lead to a feeling of isolation and a sense of being torn between two identities. Through this book, I hope to guide individuals like myself to reconnect with their roots and gain a sense of pride in their bicultural identity. We don't have to feel compelled to choose one identity over the other- we can proudly embody both.
Faculty Sponsor
Lauren Meranda
The No Sabo Cookbook
FA-255
THE NO SABO COOKBOOK Michelle Perez Department of Art and Design, Northeastern Illinois University, Chicago IL 60625 When it comes to recreating my family's dishes, I face a familiar challenge: none of my relatives have written down the recipes or used precise measurements. This situation is not unique to my family; other immigrant families do the same. Attempting to create dishes with a taste of home becomes frustrating when one doesn't know where to start. This common struggle motivated me to compile a cookbook featuring traditional recipes that many Mexican-Americans grew up eating, accompanied by personal anecdotes. Each recipe is paired with stories shared by friends and family, recounting experiences such as who taught them how to cook, any kitchen mishaps, and special memories each meal evokes. This project aims to support individuals who are struggling with their cultural identity. As a Mexican-American, I've often found myself in situations where I felt disconnected. This internal conflict can lead to a feeling of isolation and a sense of being torn between two identities. Through this book, I hope to guide individuals like myself to reconnect with their roots and gain a sense of pride in their bicultural identity. We don't have to feel compelled to choose one identity over the other- we can proudly embody both.